Recipe by: Tracy Hughes
Prep time: 15 mins
3 lbs of ground meat 1/2 cup ketchup
1 1/2 cups of cooked white rice 1/2 cup steak sauce
1 cup of crushed Cheez-it crackers
1 lunch size bag of barbecue potato chips crushed
Salt & pepper to taste
1/2 cup Romano cheese
2 tbsps dried parsley
1 tbsp garlic salt
Preheat oven to 375 degrees.
Cook the rice according to the directions on the box and let cool down.
Next, place ground meat in a large bowl. Add all other listed ingredients including rice and thoroughly mix together.
In a roasting pan form the mixture into a loaf. Top meatloaf off with an alternating thin stripe of ketchup and steak sauce. Place in preheated oven and bake for 90 minutes (1.5 hours).