Caesar Salad

Recipe by: Tracy L. Hughes


Dressing:

1/2 cup extra virgin olive oil

2 gloves garlic mashed

1 cup grated parmesan

1/2 tsp Worcestershire sauce

1 tblsp Dijon mustard

1 egg beaten

1 tblsp lemon juice

Salt & fresh ground pepper to taste

Salad:

1 head of chopped Romaine (washed & thoroughly dried)

1 cup croutons (preferrably Caesar or garlic flavored)

1/2 cup shaved or finely shredded Parmesan

Preparation


 Dressing:  Whisk together all dressing ingredients, EXCEPT olive oil, until smooth and creamy consistency. Gradually whisk in extra virgin olive oil until a desired consistency is reached.

Salad:  In a serving bowl add chopped Romaine and dressing. Thoroughly mix until Romaine leaves are coated. Add croutons, Parmesan and it’s ready to serve.