Fruit Salad…the Inexpensive Way!!!
Recipe by: Tracy L. Hughes
3 Granny Smith apples peeled, cored, & cubed
3 Plums, pitted and sliced/cubed
3 Nectarines, pitted and sliced/cubed
1 cup seedless green grapes, halved
1 seedless Navel orange, peeled and half each slice
1 quart strawberries, quartered
1 pint blueberries
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup white sugar
1 tblsp honey
1/2 tsp balsamic glaze
Fruit salad can cost so much these days so I thought an inexpensive fruit salad might appeal to you as much as it does to me!
Start by washing, coring, peeling, slicing, dicing and drying all your fruit. In a medium bowl toss in all your fruit. Add cinnamon, nutmeg, sugar, honey and balsamic glaze. Thoroughly stir until all ingredients are well coated. Refrigerate and serve chilled.
Variation: (1) Add fresh basil leaves to give your fruit salad a little something special